Main course
CURRY PASTA SALAD WITH DATES, ARUGULA AND ALMONDS
⏱ Working time: 25-30 minutes | 💛 With Classic
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Dessert
STRAWBERRY LAYERED DESSERT WITH GINGER POMEGRANATE
⏱ Working time: 30 minutes | 🌱 Vegan | ❤️ With pomegranate
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Dessert
CARROT CAKE BAKED OATS WITH GINGER LEMON FROSTING
⏱ Working time: 30 minutes | 🌱 Vegan | 💛 With Classic
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Breakfast
QUINOA ALMOND PORRIDGE WITH BERRY-CINNAMON COMPOTE
⏱ Working time: 20 minutes | 🌱 Vegan | 🫐 With berry-cinnamon
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Breakfast
FLUFFY PANCAKES WITH GINGER SHOT BERRY-CINNAMON
⏱ Working time: 30 minutes | 🫐 With berry-cinnamon
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Main course
CAESAR SALAD WITH BRUSSELS SPROUTS
⏱ Working time: 15-20 minutes | 🌱 Vegan | 💛 With Classic
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Breakfast
SUPER GREEN SMOOTHIE BOWL
⏱ Working time: 15 minutes | 🌱 Vegan | 💚With green smoothie
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Main course
RICE NOODLES WITH MISO EGGPLANT
⏱ Working time: 1 hour| 🌱 Vegan | ❤️ With pomegranate
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Main course
CHRISTMAS DINNER: STUFFED POTATO ROLL WITH BERRY-CINNAMON RED CABBAGE
⏱ Working time: 1.5 hours | 🌱 Vegan | 🫐 With berry and cinnamon
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That's how taste works!
KLOSTER KITCHEN COOKING
Bruise, brew, bake: Kloster Kitchen cooks!
By the way, more info is available here ↓
