SIMPLE CHOCOLATE CUPS WITH RASPBERRY FILLING - FRUITY RECIPE WITH VITAL FLOW

INGREDIENTS

• 10 pieces of dark chocolate (85%)
• 1/2 teaspoon coconut oil
• 50g frozen raspberries
• Small paper or silicone molds
• 1-2 raspberries, freeze-dried

PREPARATION

Leave the frozen raspberries to defrost completely. Then mash them with a fork and mix them with 2 tbsp Vital Flow to make a fruity raspberry puree. This mixture will later form the juicy raspberry filling for your chocolate cups.

Now melt the chocolate and prepare small paper or silicone molds. Spread about half of the melted chocolate evenly in the molds and leave to cool slightly for 3-4 minutes. Make sure that the remaining chocolate remains warm and liquid so that you can easily use it later.

Then add approx. 1 teaspoon of the Vital flow-Pour the raspberry puree into the center of the slightly cooled chocolate as a filling. Leave the cups to rest for 2-3 minutes. Then spread the remaining chocolate over the cups so that the raspberry filling is completely covered in chocolate.

Finally, finely crumble the freeze-dried raspberries with your hands and sprinkle them over the chocolate cups as a topping. Place everything in the fridge for at least 3 hours - preferably overnight - so that the cups can set.

Once they are fully hardened, you can carefully remove them from the molds and enjoy. Perfect as a quick snack, as a healthy treat or as a pretty homemade gift.