Main course
RICE NOODLES WITH MISO EGGPLANT
⏱ Working time: 1 hour| 🌱 Vegan | ❤️ With pomegranate
Read more
Main course
CHRISTMAS DINNER: STUFFED POTATO ROLL WITH BERRY-CINNAMON RED CABBAGE
⏱ Working time: 1.5 hours | 🌱 Vegan | 🫐 With berry and cinnamon
Read more
Main course
BREAD SALAD WITH GINGER TURMERIC DRESSING
⏱ Working time: 30 minutes | 🌱 Vegan | 💛 With turmeric
Read more
Main course
QUINOA BOWL WITH GINGER-POMEGRANATE
⏱ Working time: 20 minutes | 🌱 Vegan | ❤️ With pomegranate
Read more
Main course
HERBAL WAFFLES WITH GINGER
⏱ Working time: 45 minutes | 🌱 Vegetarian | 💛 With classic
Read more
Main course
SHRIMP SALAD WITH GINGER-POMEGRANATE DRESSING
⏱ Working time: 30 minutes | ❤️ With pomegranate
Read more
Main course
EGGPLANT RAVIOLI WITH TOMATO SAUCE
🍽 Servings: 5 | ⏱ Working time: 30 minutes | ⏱ Cooking time: 10 minutes | ⏱ Baking time: 35 minutes | ⏱ Resting time: min. 2 hours | 📈 Degree of difficulty: ...
Read more
Main course
CHAR WITH RED BEET
⏱ Working time: 30 minutes | ⏱ Cooking time: 45 minutes | ⏱ Baking time: 1.5 hours |📈 Degree of difficulty: Medium
Read more
Main course
BEET PASTA WITH PICKLED SALMON
⏱ Working time: 15 minutes | ⏱ Cooking time: 12 minutes | 📈 Difficulty: Easy
Read more
Main course
FENNEL RISOTTO
⏱ Working time: 15 minutes | ⏱ Cooking time: 30 minutes | 📈 Difficulty: Easy | 🌱 Vegetarian
Read more
That's how taste works!
KLOSTER KITCHEN COOKING
Bruise, brew, bake: Kloster Kitchen cooks!
By the way, more info is available here ↓
