Main course
POTATO PANCAKES WITH GINGER APPLE COMPOTE
⏱ Working time: 30 minutes | 💛 With Classic
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Main course
SPICY SOY MINCE WITH THAI BASIL 🌿 PAD KRAPAO
⏱ Working time: 30-35 minutes | 🌱 Vegan or vegetarian | 💛 With classic
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Main course
FRUITY SALAD WITH VITAL FLOW DRESSING
⏱ Working time: 10 minutes | 🌱 Vegan | 🌿 With VITAL FLOW | 💛 With Classic
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Main course
CURRY PASTA SALAD WITH DATES, ARUGULA AND ALMONDS
⏱ Working time: 25-30 minutes | 💛 With Classic
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Main course
CAESAR SALAD WITH BRUSSELS SPROUTS
⏱ Working time: 15-20 minutes | 🌱 Vegan | 💛 With Classic
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Main course
RICE NOODLES WITH MISO EGGPLANT
⏱ Working time: 1 hour| 🌱 Vegan | ❤️ With pomegranate
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Main course
CHRISTMAS DINNER: STUFFED POTATO ROLL WITH BERRY-CINNAMON RED CABBAGE
⏱ Working time: 1.5 hours | 🌱 Vegan | 🫐 With berry and cinnamon
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Main course
BREAD SALAD WITH GINGER TURMERIC DRESSING
⏱ Working time: 30 minutes | 🌱 Vegan | 💛 With turmeric
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Main course
QUINOA BOWL WITH GINGER-POMEGRANATE
⏱ Working time: 20 minutes | 🌱 Vegan | ❤️ With pomegranate
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That's how taste works!
KLOSTER KITCHEN COOKING
Bruise, brew, bake: Kloster Kitchen cooks!
By the way, more info is available here ↓
