RECIPES

5 plates arranged with eggplant ravioli with tomato broth on a kitchen countertop.
Main course

EGGPLANT RAVIOLI WITH TOMATO SAUCE

🍽 Servings: 5 | ⏱ Working time: 30 minutes | ⏱ Cooking time: 10 minutes | ⏱ Baking time: 35 minutes | ⏱ Resting time: min. 2 hours | 📈 Degree of difficulty: ...

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The finished char with beet
Main course

CHAR WITH RED BEET

⏱ Working time: 30 minutes | ⏱ Cooking time: 45 minutes | ⏱ Baking time: 1.5 hours |📈 Degree of difficulty: Medium

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Fennel risotto served in a blue plate with two Kloster Kitchen Ginger Shots Classic next to it
Main course

FENNEL RISOTTO

⏱ Working time: 15 minutes | ⏱ Cooking time: 30 minutes | 📈 Difficulty: Easy | 🌱 Vegetarian

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That's how taste works!

KLOSTER KITCHEN COOKING

Bruise, brew, bake: Kloster Kitchen cooks!

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