Main course
EGGPLANT RAVIOLI WITH TOMATO SAUCE
🍽 Servings: 5 | ⏱ Working time: 30 minutes | ⏱ Cooking time: 10 minutes | ⏱ Baking time: 35 minutes | ⏱ Resting time: min. 2 hours | 📈 Degree of difficulty: ...
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Main course
CHAR WITH RED BEET
⏱ Working time: 30 minutes | ⏱ Cooking time: 45 minutes | ⏱ Baking time: 1.5 hours |📈 Degree of difficulty: Medium
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Main course
BEET PASTA WITH PICKLED SALMON
⏱ Working time: 15 minutes | ⏱ Cooking time: 12 minutes | 📈 Difficulty: Easy
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Main course
FENNEL RISOTTO
⏱ Working time: 15 minutes | ⏱ Cooking time: 30 minutes | 📈 Difficulty: Easy | 🌱 Vegetarian
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That's how taste works!
KLOSTER KITCHEN COOKING
Bruise, brew, bake: Kloster Kitchen cooks!
By the way, more info is available here ↓
