VEGETARIAN RAMEN
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⏱ Working time: 20 minutes
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| 🍽 Servings: 2 |
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📈 Level of difficulty: Easy
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| 💛 Classic |
RAMEN
INGREDIENTS
- Ginger, freshly grated, approx. 1 tbsp.
- 1 garlic clove
- 2 spring onions
- 1 red chili
- 5 mushrooms
- 100 g broccoli
- 1-2 mini pak choi
- 1 tsp coconut oil
- 2 tsp miso paste
- 1 tbsp maple syrup
- 1 tbsp peanut butter
- 160 g ramen / mie noodles
- 1 l vegetable broth
- Pepper, colorful
- 3 star anise
- 30 ml Ginger Shot Classic
PREPARATION
First finely chop the garlic, cut the spring onions into fine rings, slice the mushrooms and chili and cut the pak choi in half lengthways.
Heat the coconut oil in a large pan and fry the freshly grated ginger, garlic, spring onions, mushrooms and chilli briefly to release the intense flavors. Then add the miso paste, maple syrup, peanut butter, broccoli florets, pak choi and the desired noodles.
Pour in hot vegetable stock so that the ingredients are well covered. Now add the star anise and freshly ground pepper, bring the soup to the boil once and then simmer over a medium heat for around 5-6 minutes - stirring occasionally. The result is an aromatic, vegan Asian soup full of flavor and healthy ingredients - perfect as a warming meal or nutritious dinner.
TOPPINGS
INGREDIENTS
- Lime, fresh
- Coriander, fresh
- Peanuts, chopped
- Tofu, diced & fried
- Egg (waxy)
PREPARATION
Just before serving, season the soup with a dash of Ginger Shot Classic and a squeeze of fresh lime juice - this provides a pleasant spiciness and a fresh citrus note. Depending on your taste, you can garnish your bowl with fried tofu, a waxy egg, chopped peanuts and fresh coriander. These toppings not only give the ramen extra bite and protein, but also make it a real visual highlight.
