The finished porridge with all the toppings is in a bowl, surrounded by a sliced orange, a ginger root, two Ginger Shots Classic, and a wooden spoon.

VEGAN GINGER DATE PORRIDGE WITH ORANGE

⏱ Working time: 20-25 minutes
🍽 Portions: 1-2
📈 Level of difficulty: Easy
🌱 Vegan
💛 Classic

PORRIDGE

INGREDIENTS

  • 100 g soft oat flakes
  • 1 pinch of salt
  • 1 pinch of cinnamon
  • 2 Medjool dates, finely diced
  • Zest of 1 organic orange
  • 400-500 ml soy drink
  • 30 ml ginger shot

TOPPINGS

  • pomegranate seeds
  • filtered orange slices
  • pistachio paste
  • Pistachios, chopped
  • Cinnamon

PREPARATION

For the aromatic orange porridge with dates, pistachios, and ginger, wash the orange in hot water, dry it thoroughly, and finely grate the zest. Then remove the remaining peel with a knife and fillet the orange—the juicy orange pieces will later serve as a fresh topping.

Pit the dates and cut them into small cubes. Coarsely chop the pistachios and set aside.

Now lightly toast the oats together with cinnamon and a pinch of salt in a non-stick pan without oil. Toasting brings out the nutty aroma of the oats and the intense fragrance of the cinnamon – the perfect base for a creamy winter porridge.

Then add dates, freshly grated orange zest, soy drink, and a shot of ginger. Simmer everything while stirring constantly until the porridge reaches the desired creamy consistency. If it thickens too much, add a little extra liquid. If it is too thin, simply stir in a few more oats.

Spoon the finished orange and ginger porridge into a bowl and top with orange segments, pomegranate seeds, chopped pistachios, pistachio paste, and a pinch of cinnamon.

Ginger date porridge topped with various toppings in meal prep jars, in front of a few oranges

Ideal as a warming, filling breakfast with fruity freshness and natural sweetness! Also great for meal prep.

The finished porridge is in a bowl in front of a sliced orange, a ginger root, and the Ginger Shot Classic.