FRIED EGG DESSERT

⏱ Working time: 20-30 minutes

🍽 Servings: 8

📈 Level of difficulty: Easy

🌱 Vegetarian

💛 Classic

FRIED EGG DESSERT

INGREDIENTS

• 13 g chopped almonds
• 4 shortbread cookies
• 1 can of apricots
• elderflower syrup
• 50 g whipping cream
• 90 ml Ginger Shot Classic
• 2 teaspoons lemon zest
• A little vanilla extract
• Powdered sugar to taste

PREPARATION

For the creative fried egg dessert in a glass with apricots and quark cream, first crumble the shortbread finely. Mix the crumbs with finely chopped almonds and distribute evenly among dessert glasses (approx. 200 ml each). This creates the crispy base for the fruity no-bake dessert.

Drain the apricots well. Finely dice all but about 8 halves of the fruit and spread the apricot pieces over the shortbread base. Then drizzle with a little elderflower syrup—this adds a delicate, floral sweetness.

For the light and airy cream, whip the cream until stiff. In a separate bowl, stir the quark, Ginger Shot Classic, freshly grated lemon zest, powdered sugar, and vanilla extract until smooth. Carefully fold in the whipped cream to create a creamy, light quark and cream mixture.

Pour the cream evenly into the glasses. Finally, place half an apricot in the center of each glass on top of the cream – this forms the typical "egg yolk" of the fried egg dessert.
Sprinkle with chopped almonds or pistachios as desired and chill until ready to serve.

Perfect as an eye-catcher for Easter, brunch, or as a fruity dessert in a glass for guests.