Strawberry swirls with ginger frosting served and decorated on a white plate

STRAWBERRY BUNS WITH GINGER FROSTING

⏱ Working time: 30 minutes + rising time dough
⏱ Baking time: 20-25 minutes
🍽 Servings: 6
📈 Level of difficulty: Medium
🌱 Vegan
💛 Classic 

TEIG 

INGREDIENTS

  • 370 ml soy milk
  • 1 tablespoon sugar
  • 1 packet of dry yeast
  • 40 g coconut oil (liquid)
  • 600 g spelt flour type 630

PREPARATION

First, heat the soy milk with the sugar and dry yeast in a pan until the yeast has completely dissolved. Pour this mixture into a bowl and add the spelt flour and melted coconut oil. Now comes the fun part: knead everything with your hands to form a smooth dough - for about 5 minutes. Cover the dough and leave it to rise in a warm place for about 2 hours until it has risen nicely.

STRAWBERRY JAM

INGREDIENTS

  • 300 g fresh strawberries
  • 100 g gelling sugar

PREPARATION

While the dough is resting, you can prepare the strawberry jam. Roughly chop the fresh strawberries and place in a pan with the preserving sugar. Heat the mixture and boil it down well for approx. 15 minutes. Then puree everything with a hand blender until smooth and pour the jam into a jar and leave to cool.

INGWERFROSTING

INGREDIENTS

PREPARATION

To make the refreshing ginger frosting, mix the vegan skyr with our Ginger Shot Classic, San Apart and sweetener to taste until smooth. Place the frosting in the fridge until ready to use.

SHAPING AND BAKING SNAILS

When the dough has risen well, knead it again and roll it out on a floured work surface into a rectangle approx. 0.5 cm thick. Brush the dough generously with the cooled strawberry jam and roll up into a roll. Cut the roll into pieces approx. 5 cm wide using a piece of dental floss and place in a greased baking dish. Leave the snails to rest for 10 minutes and then bake at 170°C for approx. 20-25 minutes.

ARRANGEMENTS

Leave the snails to cool slightly, then spread with the ginger frosting and sprinkle with a few chopped pistachios. The snails taste best when lukewarm - a real treat!

 

One hand reaches for a strawberry scroll with ginger frosting