BROCCOLI GINGER SOUP

⏱ Working time: 15 minutes

⏱ Cooking time: 10 minutes

🍽 Servings: 4

📈 Level of difficulty: Easy

🌱 Vegan

💛 Classic

ALKALINE BROCCOLI GINGER SOUP

INGREDIENTS

• 1 red onion
• 1 garlic clove
• 1 broccoli with stem
• 1 tablespoon olive oil
• 500 ml vegetable stock
• 1 handful of rocket
• 1 teaspoon medium hot mustard
• 100 ml coconut milk + more for garnish
• 1 tsp curry powder
• 30ml Ginger Shot Classic
• Almonds sliced
• Pepper

PREPARATION

To make this delicious broccoli and ginger soup, first finely chop the onion and garlic. Cut the broccoli with the stalk into small pieces. Add olive oil to a pan and fry the onions until translucent. Add the garlic and broccoli and sauté for approx. 3 minutes. Deglaze with vegetable stock and simmer for 5 minutes until the broccoli is soft. Mustard, rocket, Ginger Shot ClassicAdd the coconut milk and curry powder to the pan. Puree the soup with a blender or hand blender until it has a creamy consistency. To serve, garnish the soup with a little more coconut milk, fresh rocket, sliced almonds and a pinch of pepper. Enjoy your meal!