BROCCOLI GINGER SOUP
⏱ Working time: 15 minutes
|
⏱ Cooking time: 10 minutes
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🍽 Servings: 4 |
📈 Level of difficulty: Easy
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🌱 Vegan
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💛 Classic |
ALKALINE BROCCOLI GINGER SOUP
INGREDIENTS
- 1 red onion
- 1 garlic clove
- 1 broccoli with stem
- 1 tablespoon olive oil
- 500 ml vegetable stock
- 1 handful of rocket
- 1 teaspoon medium hot mustard
- 100 ml coconut milk + more for garnish
- 1 tsp curry powder
- 30ml Ginger Shot Classic
- Almonds sliced
- Pepper
PREPARATION
To make this delicious broccoli and ginger soup, first finely chop the onion and garlic. Cut the broccoli with the stalk into small pieces. Add olive oil to a pan and fry the onions until translucent. Add the garlic and broccoli and sauté for approx. 3 minutes. Deglaze with vegetable stock and simmer for 5 minutes until the broccoli is soft. Mustard, rocket, Ginger Shot ClassicAdd the coconut milk and curry powder to the pan. Puree the soup with a blender or hand blender until it has a creamy consistency. To serve, garnish the soup with a little more coconut milk, fresh rocket, sliced almonds and a pinch of pepper. Enjoy your meal!
![Broccoli soup served in a soup bowl. Next to it the Kloster Kitchen Ginger Shot Classic](https://cdn.shopify.com/s/files/1/0563/6702/2240/files/Rezept_Brokkoli_Suppe_Kloster_Kitchen_600x600.jpg?v=1721656440)