Sweet potato salad with chicken shrimp sate skewers nicely arranged on a plate

sweet potato salad with chicken garlic sate dishes

 🍽 Servings: 5 
 ⏱ Working time: 20 minutes
 ⏱ Marinating time: min. 8 hours
 📈 Difficulty: medium

sweet potato salad

INGREDIENTS

  • 2 large sweet potatoes
  • 60 ml ginger shot pineapple
  • 10 g balsamic vinegar
  • 20 g organic soy sauce
  • 10 g olive oil
  • Pinch of chili flakes
  • 1 untreated lime
  • 4 stalks mint
  • 10 g coriander
  • 1 mango

PREPARATION

Peel one sweet potato and cut into very thin slices using a slicer or sharp slicer. Then cut the sweet potato slices into long, very thin strips. Juice the sections and the other sweet potato. Mix the sweet potato juice with Pineapple Ginger Shot, balsamic vinegar, soy sauce, olive oil, chopped mint and cilantro, and chili flakes to make a vinaigrette. Add some freshly grated lime zest and some freshly squeezed lime juice and mix. Then add the sweet potato strips and marinate. Dice one mango and add to the salad as well.

 

two sweet potatoes on a cutting board

The basis of the salad: sweet potatoes

SATE SpEET 

INGREDIENTS

  • 5 roasted chicken legs
  • 15 piece shrimp
  • 60 ml ginger shot turmeric
  • 20 g organic soy sauce
  • 2 tablespoons peanut butter

PREPARATION 

Mix the peanut butter with the Ginger Shot Turmeric and some soy sauce. Let the chicken legs and shrimp marinate in it overnight. The next day, skewer the chicken drumsticks and shrimp alternately and fry in a pan with olive oil until crispy on both sides.

PEANUT ONION AVOCADO CREAM

INGREDIENTS

  • 150 g peanuts
  • 2 onion
  • 90 ml Ginger Shot Classic
  • 20 g organic soy sauce
  • 25 g butter
  • 15 g olive oil
  • 2 avocado
  • 1 lime 
  • Salt n.b.

PREPARATION

Cut the onion into fine cubes. Then heat butter and olive oil in a pot and sauté the onion. Add the peanuts and deglaze with soy sauce and ginger shot and simmer for 20 minutes. Then put the peanut and onion mixture in a blender and blend together with 2 avocados. Season with lime juice and zest and a pinch of salt.

2 avocados and a cut half avocado leans against it

Avocado provides the certain creaminess

ARRANGEMENTS

If desired, place 1 large dressing ring in the center of each plate. Then place the marinated sweet potato salad evenly in the ring. Place the fried sate skewers on top of the sweet potato salad and spread the peanut and onion avocado cream on top. Garnish with a few cilantro leaves.

The ready sweet potato salad with chicken and shrimp sate skewers.

The finished appetizer