HERBAL WAFFLES WITH GINGER

These delicious green waffles are very easy to prepare. Simply use the herbs you like best or just spinach if you prefer a more neutral taste. We like to double the amount of waffles and freeze them or prepare another sweet topping, such as fresh seasonal fruit and yogurt for dessert. Have fun cooking!

💛 With Classic

🍽 Servings: 2

⏱ Preparation time: 45 minutes

📈 Difficulty: Easy

🌱 Vegetarian

 

INGREDIENTS

For the waffles:

• 50 g spinach
• 30 ml Ginger Shot Classic
• A handful of herbs, e.g. fresh parsley or basil
• 2 eggs
• 125 ml milk (or plant-based milk)
• 125 g spelt flour 630 
• 1 tsp baking powder
• Pinch of salt
• Butter or neutral oil for frying

For the topping:

• 30 ml Ginger Shot Classic
• 150 g fresh spinach leaves
• 1 clove of garlic, peeled
• 200 g cherry tomatoes
• Small handful of almonds
• 200 g ricotta or granular cream cheese
• 1 organic lemon
• Olive oil
• Balsamic vinegar
• Maple syrup
• Salt
• Pepper