HOT APPLE GINGER PUNCH

⏱ Working time: 5-10 minutes

🍽 Servings: 2

📈 Level of difficulty: Easy

🌱 Vegan

💛 Classic

INGREDIENTS

400 ml apple juice (naturally cloudy)
2 tablespoons Ginger Shot Classic (approx. 40 ml)
2 slices of orange
1 cinnamon stick
2 cloves (optional)

Apple punch is on a table outside, in a cup with a straw and dried apple slices on the rim

Slowly heat the naturally cloudy apple juice in a pan, but do not boil. Add the cinnamon stick, cloves and orange slices and leave to infuse for about 5-10 minutes to allow the winter aromas to fully develop. Then add 1-2 tablespoons Ginger Shot Classic Stir in and heat briefly. Pour the hot apple and ginger punch into heat-resistant glasses or cups and garnish with a slice of dried apple or orange, if desired.

The finished apple punch stands on a shelf on top of a book, with a straw and a slice of dried apple on the edge

IN ADVANCE

ALL PRODUCTS

GINGER SHOTS

JUICE CLEANSE

SMOOTHIES

MICRONUTRIENTS

ACCESSOIRES

HOT APPLE GINGER PUNCH