VEGAN GINGER-PINEAPPLE SLUSH

VEGAN GINGER-PINEAPPLE SLUSH

⏱ Working time: 5 minutes
⏱ Prep time: 30–40 minutes
🍽 Portions: 2-3
📈 Level of difficulty: Easy
🌱 Vegan
💛 Classic

GINGER PINEAPPLE SLUSH

INGREDIENTS

  • 500 g fresh, ripe pineapple (pureed)
  • 80 g brown cane sugar (essential for the right slush consistency; it won't work without sugar)
  • 100 ml Classic Ginger Shot
  • Juice from 1/2 lime
  • 300 ml water

PREPARATION

To make the refreshing pineapple-ginger slush, first finely puree the fresh, ripe pineapple until you have a smooth fruit base.

Next, add brown cane sugar, the Ginger Shot Classic, and freshly squeezed lime juice. Blend everything thoroughly once more so that the ingredients combine perfectly and create the ideal balance of sweetness, acidity, and a mild spiciness.

The ginger shot is added to the pineapple puree and sugar mixture, with the slush machine running in the background

Pour the prepared mixture into a slush machine along with water and start the program. After a short time, the liquid turns into an ice-cold, creamy slush with the perfect consistency.

The finished mixture in the slush machine

Serve the pineapple-ginger slush immediately and garnish with lime slices or fresh mint, if desired.

Perfect as a fruity summer drink, a party highlight, or a non-alcoholic refreshment on hot days.The finished slush, dispensed from the slush machine, surrounded by ginger shots, a fresh pineapple, and a lime