A strawberry layered dessert in a glass between ginger, strawberries and two Kloster Kitchen ginger shots of pomegranate

STRAWBERRY LAYERED DESSERT WITH GINGER POMEGRANATE

⏱ Working time: 15 minutes
🍽 Servings: 2
📈 Level of difficulty: Easy
🌱 Vegan
❤️ Pomegranate 

LAYERED DESSERT

INGREDIENTS

  • 400 g fresh strawberries
  • 1 well-ripened banana
  • 30 ml Ginger Shot Pomegranate
  • 500 g Skyr alternative
  • 1-2 tbsp agave syrup
  • 1-2 tbsp mineral water
  • 10-12 tbsp oat granola
  • 2 tbsp grated coconut for decoration
  • fresh strawberries for decoration

PREPARATION

Wash the strawberries, cut in half and place in a blender with the banana and ginger shot. Blend everything to a fine puree. Alternatively, you can also use a hand blender.

Then pour the skyr alternative into a bowl, mix with a dash of mineral water until smooth and sweeten with a little agave syrup to taste.

Then divide the fruit puree and cream evenly between two glasses and layer as follows: Cream, puree, granola, cream, puree and granola. Finally, add a thin layer of cream on top. Stir in a small dollop of fruit puree in a "swirl" shape, i.e. lightly marbleize.

Bird's eye view of the strawberry layered dessert with halved strawberries and grated coconut on top, next to Kloster Kitchen ginger shots, ginger and strawberries

Finally, garnish both glasses with fresh strawberries and a tablespoon of grated coconut and you have a fruity, creamy treat in a glass!

The finished strawberry layered dessert in a glass with halved strawberries and grated coconut on top as decoration and strawberries and ginger in the background