The arranged sweet potato turmeric ginger soup, next to it 2 ginger shot turmeric
Dressed sweet potato turmeric ginger soup with cashews.

SWEET POTATO-KURKUMA-INGWER Soup

 🍽 Servings: 4 
 ⏱ Working time: 20 minutes
 ⏱ Cooking time: 30 minutes
 📈 Difficulty: medium
 🌱 Vegetarian

sweet potato soup

INGREDIENTS

  • 1 onion
  • 30 g butter
  • 200 g sweet potato, diced
  • 1 tsp fruity curry powder
  • 20 g white balsamic vinegar
  • 15 g organic soy sauce
  • 500 g sweet potato juice, freshly juiced (let stand for 30 min, then the starch will settle)
  • 1 l vegetable stock or water
  • 30 g cold butter cubes
  • 120 ml ginger shot turmeric
  • 1 lime (juice)
  • Salt n.b. 

PREPARATION

Put the onion cut into fine strips in a pot with butter and sauté until colorless. Add the peeled, diced sweet potato and salt. Briefly fry the curry powder and deglaze with white balsamic vinegar and organic soy sauce. Add sweet potato juice (without starch) and vegetable stock and simmer.

After 30 minutes, add cold cubes of butter and blend the sweet potato soup. Then add the ginger shot turmeric and season to taste with lime juice and salt.

TOPPING

INGREDIENTS

PREPARATION

Cut the sweet potato into thin strips. Mix with lime zest and juice and a ginger shot turmeric. Season with salt and add roasted cashews.

Sweet potatoes in a bowl. One of the sweet potatoes is cut.

Sweet potatoes: Not only in soup!

ARRANGEMENTS

  • ½ bunch coriander

Pour the foamed soup into a deep plate, garnish with the marinated sweet potato-cashew seed mix, as well as fresh cilantro.

Prepared sweet potato soup. Next to it are 2 ginger shot turmeric.

And the delicious sweet potato soup is ready!