JOHNNY'S RAMEN

⏱ Working time: 20 minutes

🍽 Servings: 2

📈 Level of difficulty: Easy

💛 Classic

RAMEN

INGREDIENTS

• Ginger, freshly grated, approx. 1 tbsp.
• 1 garlic clove
• 2 spring onions
• 1 red chili
• 5 mushrooms
• 100 g broccoli
• 1-2 mini pak choi
• 1 tsp coconut oil
• 2 tsp miso paste
• 1 tbsp maple syrup
• 1 tbsp peanut butter
• 160 g ramen / mie noodles
• 1 l vegetable broth
• Pepper, colorful
• 3 star anise
• 30 ml Ginger Shot Classic

PREPARATION

Finely chop the garlic, cut the spring onions into rings, slice the mushrooms and chili and halve the pak choi.

Heat the coconut oil in a pan and briefly fry the ginger, garlic, spring onions, mushrooms and chilli. Then add the miso paste, maple syrup, peanut butter, broccoli, pak choi and noodles and pour in the vegetable stock.

Add the star anise and pepper, bring the soup to the boil once and then simmer for 5-6 minutes, stirring occasionally.

TOPPINGS

INGREDIENTS

• Lime, fresh
• Coriander, fresh
• Peanuts, chopped
• Tofu, diced & fried
• Egg (waxy)

PREPARATION

Before serving, refine with the Ginger Shot Classic and lime juice and top with fried tofu, a waxy egg, chopped peanuts and fresh coriander as desired.