FLUFFY PANCAKES WITH GINGER SHOT BERRY-CINNAMON

⏱ Working time: 30 minutes

🍽 Portions: 2-3

📈 Level of difficulty: Easy

🫐 Berry-cinnamon

TEIG 

INGREDIENTS

• 250 g wheat flour type 405 (alternatively spelt flour type 630)
• 2-3 tbsp maple syrup (or other sweetener)
• 2 tsp baking powder
• 2 eggs
• 30 ml ginger shot berry-cinnamon
• 200 ml milk (or milk alternative)

PREPARATION

Mix all the ingredients for the pancakes in a stand mixer to form a smooth, creamy batter. Heat some butter in a pan and fry the pancakes over a medium heat until they are golden brown on both sides and nice and fluffy.

 

TOPPING

INGREDIENTS

• Seeds from a pomegranate
• Yoghurt to taste
• Some poppy seeds
• 1 tbsp ginger shot berry-cinnamon

PREPARATION

Top the pancakes with yogurt, pomegranate and some poppy seeds, for example, and drizzle a little of our ginger shot berry-cinnamon on top.