GINGER TURMERIC GUGELHUPF
🍽 Servings: 12-15 |
⏱ Working time: 15 minutes |
⏱ Cooking time: 35 minutes |
📈 Difficulty: Easy |
🌱 Vegan |
GUGELHUPF
INGREDIENTS
Glass: 250 ml
- 3 eggs (room temperature)
- 1 glass sugar
- 1/2 organic lemon 🍋 only the abrasion
- 3/4 glass Neutral cooking oil
- 3/4 glass natural yogurt 3.8% (room temperature)
- 60 ml ginger shot turmeric
- 1/4 tsp turmeric powder
- 1/4 tsp salt
- 2.5 glasses flour
- 1 pck baking powder
PREPARATION
Preheat the oven to 180 °C convection oven. Beat eggs with sugar for approx. 3 min until foamy. Add cooking oil, yogurt and Ginger Shot Turmeric and mix again.
Sift flour, baking powder, turmeric powder and salt in a separate bowl. Add flour mixture to egg mixture and mix briefly until homogeneous.
Pour the mixture into a greased cake pan (22 cm) and bake for about 35 minutes. Don't forget to check the sticks!
What was there first? The egg.
CASTING
INGREDIENTS
- 150 g powdered sugar
- 1/4 tsp turmeric powder
- some lemon juice
PREPARATION
Mix all ingredients together. Stir in a little more water or more powdered sugar until desired consistency is reached.
After cooling, cover the cake with the glaze.
The finished Gugelhupf